From hungryto bookedin one minute
People decide where to eat on their phone, often minutes before they leave. A fast site with the menu, today’s opening hours and a booking button wins those minutes.
What usually goes wrong
The menu is a PDF or a photo
Hard to read on a phone, invisible to Google and always out of date.
Booking only by phone
Calls come at the busiest moments — or not at all, when the line is engaged.
Opening hours people do not trust
Different hours on the site, on Google and on Facebook make guests go somewhere safer.
Events and offers get lost
Wine dinners, menus of the day and catering offers deserve more than a Facebook post.
Built to win customers
A menu that sells
Readable on a phone, with photos, allergens and prices — updated in a minute from your phone.
Online table booking
Date, time and party size, connected to your reservation system or sent straight to you.
“Open now” that is always right
Opening hours, holidays and special days in one place, calculated live.
Events, menus of the day, catering
Pages that are easy to update and easy to share.
Takeaway and ordering
Optional online ordering for pickup or delivery, without platform commission.
Found on Google Maps
Restaurant structured data, a tidy Google profile and reviews that match the site.
Zsarát
Fine dining · tasting menu
Zsarát is a fictional fine-dining restaurant where every course is cooked over fire: a code-drawn plate that changes course by course as you scroll, wine pairings and a reservation module with the total.
What it costs
Menu & contact site
Menu, opening hours, gallery, map and Google basics.
With table booking & events
Online reservations, events, menus of the day, two languages.
Online ordering
Pickup or delivery ordering with online payment.
Guide prices including design and development; the exact price comes in a written quote after a free consultation. How much does a website cost in 2026?
How it works
- 1
Free consultation
A short call about your business, goals and what you have today.
- 2
Written proposal
Scope, price and schedule in writing — no surprises later.
- 3
Design and build
Step by step, with previews you can click through on your phone.
- 4
Launch and care
Go live, a short handover, then support as you need it.
Frequently asked
Can we update the menu ourselves?
Yes — dishes, prices, photos and the menu of the day can be changed from a phone in a minute.
Does it work with our reservation system?
Most reservation systems can be embedded. If you do not use one, bookings can arrive by email or in a simple dashboard.
Can guests order online without the delivery platforms?
Yes, an own ordering page for pickup or delivery avoids platform commission; it can sit next to the platforms you already use.
How quickly can it be live?
A menu and contact site takes about 1–3 weeks; with booking and events about 3–5 weeks.
Will we show up on Google Maps?
The map listing comes from your Google Business Profile; the website supports it with matching details, structured data and a link to reviews — setting that up is part of the project.